Diet And Nutrition
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Diet & Nutrition Course
Throughout the program, students learn how to assess individual dietary needs, develop customized nutrition plans, and tackle a variety of nutritional challenges people face at different stages of life. What makes this diploma particularly valuable is its practical approach—many programs include real-world experiences through clinical placements, community outreach, or internships, giving students the opportunity to apply their knowledge in real-life settings.
Graduates of this course are well-prepared to pursue careers as nutritionists, dietitians, or health educators. They play a meaningful role in guiding individuals and communities toward healthier eating habits, helping people make better food choices that can significantly improve their quality of life. This diploma is not just about food—it’s about empowering people to live healthier, more balanced lives.
3 Month Certificate course
Diet and Nutrition Course
Make your life a better long-lasting happy life by making your body as healthy. By this course, we help you to understand the intake of healthy food and its maintenance which make our body to work without any problems.
Duration: 3 Months
Syllabus
Chapter 1- Food science
o Food, Nutrition, Nutrients, Functions of food and nutrients, Dietary fiber, Vitamin, Minerals, Water.
Chapter 2- Human physiology
o Unit of life, circulatory and cardiovascular system, digestive system, respiratory system, musculoskeletal system, excretory system, reproductive system, neuron system, endocrine system.
Chapter 3- Human Nutrition
o Concept and Definition of Nutrition, Malnutrition and Health, Minimum Nutritional Requirement and RDA, Energy in human nutrition, growth and development from infancy to adulthood, growth monitoring and promotion.
Chapter 4- Community Nutrition
o Concept of Community, Factors Affecting Health of The Community, Nutritional Assessment and Surveillance, Diet Survey
Chapter 5- Food Commodities
Chapter 6- Diet Therapy
o Basic Concept, Team Approach to Health Care, Routine Hospital Diets, Diets for Different Febrile Conditions, Etiological Factors, Etiology, Disease of The Liver and Biliary System, Anemias
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